…Beau Fromage! A night of gorgeous traditional Swiss Raclette down in Chelmsford’s oh so cool, Voodoo Keller Bar! Two courses of antipasti and traditional Swiss Raclette

Starters:
A selection of mixed olives, tapenade & crackers and Feta stuffed red bell peppers

Main:
Traditional Swiss Raclette melted and served with baby potatoes, charcuterie, French cornichons and green salad