House Salami - The Greek Farmer
The Greek Farmer’s take on the ever popular Cypriot village sausage known as Loukaniko:
100% Free range British pork
Spiced using the ‘shinos’ seed of the mastic tree
Slowly fermented for 2-3 days
Made using red wine from the Troodos mountains of Cyprus
Oak smoked in their walk in smokehouse
The Greek Farmer’s take on the ever popular Cypriot village sausage known as Loukaniko:
100% Free range British pork
Spiced using the ‘shinos’ seed of the mastic tree
Slowly fermented for 2-3 days
Made using red wine from the Troodos mountains of Cyprus
Oak smoked in their walk in smokehouse
The Greek Farmer’s take on the ever popular Cypriot village sausage known as Loukaniko:
100% Free range British pork
Spiced using the ‘shinos’ seed of the mastic tree
Slowly fermented for 2-3 days
Made using red wine from the Troodos mountains of Cyprus
Oak smoked in their walk in smokehouse
70g pack.
All our products are shelf stable, meaning there’s no refrigeration required and have 6+ months shelf life. In fact all our products eat better when at room temperature. We recommend refrigeration once the pack has been opened, that’s if you have any left to refrigerate!
