Zaatar Salami
The Greek Farmer’s version of an allergen free zaatar spiced salami, herby and exotic in flavour:
100% Free range British pork
A take on the middle eastern zaatar spice mix
Slowly fermented for 2-3 days
Made using red wine from the Troodos mountains of Cyprus
Oak smoked in their walk in smokehouse
The Greek Farmer’s version of an allergen free zaatar spiced salami, herby and exotic in flavour:
100% Free range British pork
A take on the middle eastern zaatar spice mix
Slowly fermented for 2-3 days
Made using red wine from the Troodos mountains of Cyprus
Oak smoked in their walk in smokehouse
The Greek Farmer’s version of an allergen free zaatar spiced salami, herby and exotic in flavour:
100% Free range British pork
A take on the middle eastern zaatar spice mix
Slowly fermented for 2-3 days
Made using red wine from the Troodos mountains of Cyprus
Oak smoked in their walk in smokehouse
70g sliced pack of large format zaatar salami. Our take on an allergen free zaatar spice mix which is simply irresistible with it’s herby and exotic flavour.
All our products are shelf stable, meaning there’s no refrigeration required and have 6+ months shelf life. In fact all our products eat better when at room temperature. We recommend refrigeration once the pack has been opened, that’s if you have any left to refrigerate!